Our Smokehouse Story
Pecan, peach and oak smoke, served with Southern soul.
Pecan, Peach and Oak
Our meats are slow-smoked over select California and Washington fruitwoods. That is where the color, the ring and the flavor come from. Real wood, real time, no shortcuts.
Spreads Made In House
We take our premium meats and seafood and work them into hearty, chunky spreads. Smoked albacore, smoked salmon and smoked chicken, by the 12 oz tub. A Long Beach staple.
Southern Fried, the Old Way
Hand-breaded fillets in a seasoned cornmeal crust, flash-fried to order so the outside goes golden and the inside stays tender. Served with two homestyle sides and a warm dinner roll.
Breakfast at the Smokehouse
Smoked brisket, pulled pork or chicken, folded into burritos, omelets and biscuit sandwiches with country breakfast potatoes. Big smokehouse flavor, served all day.
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